Lorenzo tells us how ValAsta keeps him feeling young, energetic and very active in his senior years
ValAsta is Superior Among Dietary Antioxidants
ValAsta is a mixture of Glucosidic Astaxanthin and Olive Oil using a proprietary method to create a Liposomal delivery. This Patented process of encapsulating the astaxanthin molecule inside a fat molecule took ValAsta 8 years to develop. We use high frequency energy to do this, which makes the astaxanthin molecule far more absorbable inside the body.